Food

A dinner table with a lit candle, glasses of red and white wine, a slice of cake, plated food being served with gravy, and a vase with pink flowers.

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

Weekly Menu

04.11.26 - 08.11.26

Available everyday, lunch and dinner

Quince Spritz 12

Damson Shrub 8

Ginger Beer 7

Cobnut Cola 7

Snacks

Plate of Pickles 6

Black Treacle & Rye Sourdough, House Butter and Maldon 5

Lardo & Anchovy Brioche Soldiers 8

House Cured Pork Loin 9

Calf’s Brains & Sweetbreads with Curry Sauce 8

Colchester Oyster with Horseradish Vinegar 4 each

Starters

Red Poll Beef Tartare, Gentleman’s Relish and Dripping Crips  15

Bloodcake, Calvados Quince and Stout Mustard 13

Pettistree Figs, Gorgonzola, Thyme & Honey on Toast 12

Cured Rainbow Trout, English Muffin, Pickled Cucumber and Horseradish 13

Mains

Rabbit, Green Beans, Shallots and Mustard & Tarragon Sauce 26

Fallow Buck Loin, Venison Offal Faggot, Beetroot, Pickled Blackberries and Sage 29

Suffolk Bass, Pickled Mussels, Leeks and Celeriac & Vanilla 28

Crown Prince Pumpkin, Spelt, Radicchio, Cobnuts and Sage  24

Game, Chanterelle & Bone Marrow Pie for two, served with Tartiflette and Buttered Cabbage 55

Cime di Rapa, Garlic and Breadcrumbs 5

Peer Potatoes, Butter and Soft Herbs 6

Bitter Leaves and Mustard Dressing 5

Child’s Pasta and smaller portions of dishes available for children

Pudding

Toasted Hay Burnt Cream and Palmiers 12

Fig & Walnut Frangipane and Sherry Cream 12

Pump Street Chocolate Mousse, Vanilla Cream and Brandy Snap 12

William’s Pear & Armagnac Sorbet 8

Mint Choc Chip Ice Cream 9

Aged Baron Bigod Blue, Malt Loaf and Pickled Fig 13

Landlord’s Lunch

04.11.26 - 06.11.26

Available every weekday lunch

Spam Fritter with Curry Sauce

Guinea Fowl Supreme, Bread Sauce, Watercress, Pickled Walnut

Mint Choc Chip Ice Cream

or Baron Bigod & Malt Loaf

£25 or £30 WITH A DRINK

Pint of Cask Ale

Glass of House White or Red Wine

Seasonal Pop

House Ginger Beer

Sunday Club

Served every Sunday

Bloody or Virgin Mary

Colchester Oyster with Stout £4 each

A Cup of Game Broth

Black Treacle & Rye Sourdough with Warm Dripping

Whole Hay-Roasted Suffolk Chicken

brought to the table with

Bread Sauce, Chicken Fat Pearl Barley

Seasonal Greens and Gravy

A Pudding from the Weekly Menu

For two to share, £39 each or £49 with pudding

Guests are welcome to add starters or snacks. Priced separately

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