Food

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

As well as the weekly menu, we serve a daily selection of bar snacks and a set weekday lunch menu.

30th - 4th May 2025

Weekly Menu

Available from Wednesday to Sunday, for lunch and dinner.

Starters

Cromer Crab Salad, Suffolk Asparagus and Brown Meat Mayonnaise 14

Lamb Belly, Gentlemen’s Relish, Parsley & Caper Salad 13

New Season Peas, Broad Beans, Garden Mint, Cow’s Curd and Wild Garlic 12

Cured Sea Trout, Pickled Rhubarb, Seaweed Salad Cream and Sorrel 13

Wood-Roasted Merguez & Kidney Brochette with Saffron Mayonnaise 12

Mains

Wood-Roasted Courgettes, Polenta, Green Romesco, Sheep’s Cheese and Bitter Leaves 24

Wild Suffolk Bass, Butley Mussels, Vadouvan Sauce, Agretti and Seaweed Potatoes 29

Quail, Baked Grapes, Parsley Root, Sage and Raddichio 26

Hogget Chops, Sweetbreads, Asparagus, Morels, Olive Oil Mash and Watercress 30

Wood-Roasted English Veal Chop, Wild Garlic Butter, Isle of Wight Tomatoes, Soft Herb New Potatoes and Lovage for two to share 55

Puddings

Rum Baba, Poached Rhubarb and Vanilla Cream 12

Gooseberry Clafoutis to Share (2o minutes) 20

Clotted Cream Panna Cotta and Elderflower Strawberries 10

Chocolate Mousse, Morello Cherries and Brandy Snap 12

Suffolk Strawberry Sorbet 8 • Pistachio Ice Cream 9

Baron Bigod, Pickled Figs and Nigella Seed Sablés 13

Snacks

Available from Wednesday to Sunday

House Pickles  3

Bread & Butter  3

Artichoke Vinaigrette for two  10

Cod’s Roe Gougères  5

Lardo & Anchovy Brioche Soldiers  8

Campsea Coppa  7

Rock Oyster & Pickled Gooseberries 4 or Popped Open over Embers with Tallow 5

Spiced Nuts 2.5

Crisps 2

Set Luncheon

Available 12pm until 14:30 - Wednesday 26th to Friday 30th March 2025

Starter

Cured Sea Trout, Pickled Rhubarb, Seaweed Salad Cream and Sorrel

Main

Wood-Roasted Courgettes, Polenta, Green Romesco, Sheep’s Cheese and Bitter Leaves 24

Pudding

Suffolk Strawberry Sorbet

2 courses £29   •   3 courses £34

We are absolutely delighted to be included in the Christmas edition of @suffolkmag - thank you for taking the time to review the restaurant, the whole team are thrilled with the kind words!
This week’s menu at the Greyhound Pettistree • 04.12.24 - 08.12.24
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