Food

A dinner table with a lit candle, glasses of red and white wine, a slice of cake, plated food being served with gravy, and a vase with pink flowers.

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

As well as the weekly menu, we serve a daily selection of bar snacks and a set weekday lunch menu.

Weekly Menu

30th July - 3rd August 2025

Available from Wednesday to Sunday, for lunch and dinner inside the Pub.

Snacks

House Pickles   3

Lardo & Anchovy Brioche Soldiers   8

Bread & Butter   4

Cured Trout Gougères   5

Duck Confit Croquettes & Saffron Mayonniase   7

Mersea Oyster with Pickled Gooseberries   4

Campsea Lomo   7

Starters

Wood-Fired Queen Scallops and Seaweed 14

Hereford Beef Tartare, Five Rods Garlic Scapes and Crisps 14

Potted King’s Lynn Brown Shrimp, Seaweed Muffin and Parsley Salad 13

Ox Tongue Tonnato, Garden Radish, Capers and Lovage 12

Maple Farm Tomatoes, Peaches, Elderflower and Fresh Ricotta 12

Mains

Whole Suffolk Dover Sole, Maple Farm Agretti and Warm Tartar Sauce 25

Old Spot Pork Chop, Fennel, Apple, Watercress and Prune Mustard 24

Grilled Polenta, Padron Peppers, Radicchio and Romesco 23

Wood-Roasted Quail, Rainbow Chard, Pink Peppercorns & Pettistree Honey 24

Belted Galloway Rib of Beef for two 74

Dripping Potatoes, Bone Marrow, Café de Paris Butter and Dressed Butterhead

Sides

Norfolk Peer Potatoes & Soft Herbs 5

Bedlam Farm Leaves Vinaigrette 5

Maple Farm Green Beans, Lemon & Almond 5

Puddings

Bay Leaf Custard Tart, Nutmeg and Poached Gooseberries 12

Chocolate Mousse, Pettistree Honey Cream and Brandy Snap 12

Ufford Plum & Pistachio Frangipane and Crème Fraîche 12

Toasted Hay Set Cream, Apricots & Marsala 12

Sorbet of the Day 8

Ice Cream of the Day 9

Baron Bigod, Pickled Figs & Nigella Seed Sablés 13

Garden Menu

2nd - 3rd August 2025

Available from throughout the summer on Saturday & Sunday. Garden bookings only.

Snacks

House Pickles   3

Lardo & Anchovy Brioche Soldiers   8

Bread & Butter   4

Cured Trout Gougères   5

Duck Confit Croquettes & Saffron Mayonniase   7

Mersea Oyster with Pickled Gooseberries   4

Campsea Lomo   7

•

Wood-Fired Queen Scallops and Seaweed 14

Hereford Beef Tartare, Five Rods Garlic Scapes and Crisps 14

Potted King’s Lynn Brown Shrimp, Seaweed Muffin and Parsley Salad 13

Ox Tongue Tonnato, Garden Radish, Capers and Lovage 12

Maple Farm Tomatoes, Peaches, Elderflower and Fresh Ricotta 12

•

Wood-Smoked Suffolk Chicken to share  50

served with Chicken-Fat Potatoes, Aioli and Vinaigrette Salad

•

Sorbet of the Day 8

Ice Cream of the Day 9

This weeks menu! 30.07.25 - 03.08.25
Summer Truffle & Pecorino Tagliolini on all week
We are delighted to announce the new Greyhound Garden will be in full swing from next weekend! You will be able to reserve a table outside on Saturdays and Sunday to enjoy the new Garden Menu. Expect our platters of smoked chicken from the wood gri
Roe Doe Saucisson with Pickled Cherries on the snacks this week
This April, we invite you to the first of our seasonal suppers - The Spring Pastoral Table. A celebration of Suffolk at this welcome moment in the year, the menu showcases the best of the season’s produce, paired with carefully selected wines f
Exciting news! We are recruiting for a few key roles at the Greyhound and would love to hear from you! • Senior Front of House – If you have a few years of managerial experience and a deep appreciation for great wine, cocktails, food, an
We are absolutely delighted to be nominated for the @goodfoodguideuk 100 Best Local Restaurants 2025 in partnership with @squareuk If you like what we are up to, there is a vote link in our profile This is a brilliant award for Local Restaurants a