Food

A dinner table with a lit candle, glasses of red and white wine, a slice of cake, plated food being served with gravy, and a vase with pink flowers.

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

Weekly Menu

24 - 28.06.26

Available everyday, lunch and dinner

Snacks

Plate of Pickles 6

Bread & Butter 4

Lardo & Anchovy Brioche Soldiers 8

Saucisson, Pickled Cherries 9

Colchester Oyster & Pickled Gooseberries 4

Rabbit Offal Faggots and Pease Pudding 7

Starters

Hand-dived Orkney Scallops, Salty Fingers and Saffron & Pernod Butter 15

Isle of White Tomatoes, Stracciatella, Lovage and Pickled Red Onions 12

Wild Asparagus Vinaigrette, King’s Lynn Brown Shrimp and Sea Aster 14

Ham & Hogget Sweetbread Terrine with Green Bean Pickle 12

Mains

Hogget Chops, Courgette, Pyghtle Sheep’s Cheese and Pistachio Sauce 27

Wild Suffolk Bass, Clams, Seaweed, Bouillabaisse Sauce and Rouille 28

Old Spot Pork Chop, Apricot, Sage and Sherry Sauce 26

Artichokes, Panisse, Nettle Pesto and Leaves Vinaigrette 22

Whole Roasted Guinea Fowl, Padron Peppers and Butter Sauce to share 65

served with Dripping Potatoes, Spring Cabbage, Garlic Scapes & Black Garlic

Suffolk Peer Potatoes & Soft Herbs 5

French Peas 7

Five Rod Farm Salad 5

Pudding

Toasted Hay Set Cream with Rosé Strawberries 12

Cherry Bakewell and Saliza Cream 12

St Jude Cow’s Curd Basque Cheesecake with Peaches & Raspberry 12

Pump Street Chocolate Mousse, Vanilla Cream and Brandy Snap 12

Grapefruit & Campari Sorbet 8

Strawberry & Elderflower Ice Cream 9

Eccles Cake and Baron Bigod 13

Landlord’s Lunch

24 - 26.06.26

Available weekday lunch only

Spam Fritter with Curry Sauce

Roast Guinea Fowl, Bread Sauce & Wild Watercress

Strawberry & Elderflower Ice Cream

or Eccles Cake & Baron Bigod

£25 or £30 with a drink

Pint of Cask Ale

Glass of House White or Red Wine

House Ginger Beer

Nettle, fresh cheese and pecorino ravioli with wild asparagus, lemon and butter. A proper early summer dish. #pasta #ravioli #stuffedpasta #forage
Wiener Schnitzel, Anchovy & Caper Butter, Fennel & Orange Salad! On all week and not far off perfect with a glass of Muscadet or a pint of Temple Helles in the garden. More anchovies on our grid @sudifoodie 🤗🙏 !!!
Introducing The Landlord’s Lunch We’re very excited to introduce something new at The Greyhound. From this week, Wednesday to Friday lunch, we’ll be serving The Landlord’s Lunch. A simple, generous lunch for £25, or &p
New week, new menu! We’d love to see you!
We love Aligoté at the Greyhound. Partly because it’s delicious, and partly because there’s a group called “Les ALIGOTEURS!”. A society of winemakers and chefs dedicated to championing Aligoté. Which sounds exce
The Greyhound bar. A place for a pint and a packet of something salty. A martini before dinner. A glass of claret after. Or simply somewhere to sit and watch the room go by. You’ll find well-kept local beer, classic cocktails, aperitifs, amaro
Vichy now at the Greyhound. And Mondariz Still. IYKYK. @vichycatalanuk @vichycatalan @aguasdemondariz
Carafes are on. Good at lunch, good in the garden, good when a glass feels mean and a bottle feels ambitious. Check out the full list on the last slide. We’ve also added a tonne of new wines we’re excited to open. Bright Loire whites, m