Food

A dinner table with a lit candle, glasses of red and white wine, a slice of cake, plated food being served with gravy, and a vase with pink flowers.

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

As well as the weekly menu, we serve a daily selection of bar snacks and a set weekday lunch menu.

Weekly Menu

10th - 14th September 2025

Available from Wednesday to Sunday, for lunch and dinner inside the Pub.

Snacks

House Pickles 3

Lardo & Anchovy Brioche Soldiers 8

Bread & Butter 4

Cured Trout Gougères 5

Spam Fritter & Black Truffle 9

Campsea Coppa 7

Maldon Oyster with Crab Apple Verjus Vinegar 4

Starters

Veal Sweetbreads, Choucroute & Penny Bun Sauce 15

Wood-Roasted Queen Scallops & Seaweed Butter 14

Quail, Lardo & Pistachio Terrine with Poached Muscat Grapes 12

Girolles on Toast, Parsley & Caper Salad 13

Shellfish Soup, Rouille, Croutons and Gruyère 12

Mains

Slip Sole, Samphire & Potted King’s Lynn Brown Shrimp Butter 26

Old Spot Pork Chop, Bloodcake, Burnt Apples and Sherry Sauce 25

Rabbit, Prune & Mace Pie, Mash Potato and Madeira Sauce 24

Harlequin Squash, Suffolk Coco Beans, Sage and Mustard Frills 22

Roast Fallow Saddle, Braised Shoulder & Offal Faggots for two, served with Dripping Potatoes, Greens and Port Sauce 60

Sides

Norfolk Peer Potatoes & Aioli 5

Carrots & Caraway Butter 5

Butterhead Lettuce, Black Garlic & Well’s Apline 5

Childs Pasta 10

Puddings

Pettistree Orchard Apple Tarte Tatin and Calvados Cream  12

Chocolate Mousse, Vanilla Cream and Brandy Snap 12

Plum Frangipane and Crème Fraîche 12

Fig & Ginger Trifle 12

William’s Pear Sorbet 8

Burnt Butter & Muscovado Ice Cream 9

Baron Bigod, Pickled Figs & Nigella Seed Sablés  13

Garden Menu

13th - 14th September 2025

Available from throughout the summer on Saturday & Sunday. Garden bookings only.

Snacks

House Pickles 3

Lardo & Anchovy Brioche Soldiers 8

Bread & Butter 4

Cured Trout Gougères 5

Spam Fritter & Black Truffle 9

Campsea Coppa 7

Maldon Oyster with Crab Apple Verjus Vinegar 4

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Girolles on Toast, Parsley & Caper Salad 13

•

Wood-Smoked Suffolk Chicken to share  50

served with Chicken-Fat Potatoes, Aioli and Vinaigrette Salad

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Cherry Sorbet 8

Burnt Butter & Muscovado Ice Cream 9

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