Food
Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.
Weekly Menu
02 - 06.09.26Available everyday, lunch and dinner
Seasonals
Gooseberry Spritz 12
Elderberry Shrub 8
House Ginger Beer 7
Greengage Sun Tea 7
Snacks
Plate of Pickles 6
Black Treacle & Rye Sourdough, House Butter and Maldon 5
Lardo & Ortiz Anchovy Brioche Soldiers 8
House Cured Pork Loin 9
Devilled St Ewes Eggs & Henderson Relish Mayonnaise 6
Colchester Oyster with a Splash of Champagne 4 each
Starters
Cromer Crab Crumpets, Seaweed Butter and Pickled Samphire 14
Devilled Lamb Kidneys on Dripping Toast and Wild Watercress 13
Cured Chalk Stream Trout, Potato Scone, Horseradish Crème Fraîche and Pickles 13
Five Rod’s Farm Beets, Pyghtle Sheep’s Cheese and Sticky Walnuts 12
Mains
Hogget Chops, Lamb Sweetbreads, Peas, Bacon and Anchovy Sauce 28
Wild Rabbit, Mustard Sauce with Green Beans & Shallots 26
Newlyn Cod, Monk’s Beard, Kings Lynn Brown Shrimp and Saffron Cream Sauce 29
Allotment Courgettes, English Chickpea Panisse, Green Sauce and Farm Leaves 22
Dry Aged Red Poll Chateaubriand with Roasted Bone Marrow to share served with Pettistree Tomatoes & Lovage, Dripping Potatoes and Bone Sauce 75
Suffolk Carrots, Orange & Star Anise 5
Norfolk Peer Potatoes, Butter and Garden Mint 5
Today’s Farm Salad 5
Special
Weardale Estate Grouse
served with Liver Toast, Game Chips, Bread Sauce, Watercress. A Side of Beetroot & Blackberry and a Juniper Port Sauce 55
Very limited availability
Child’s Pasta and smaller portions of dishes available for children
Pudding
St Jude & Bay Burnt Basque Cheesecake with Boozy Wild Blackberries 12
Duck Egg Custard Tart with Earl Grey Cream 12
Pump Street Chocolate Mousse, Vanilla Cream and Brandy Snap 12
Gooseberry Sorbet 8
Liquorice Ice Cream 9
Baron Bigod, Malt Loaf and Pickled Figs 13
Landlord’s Lunch
The landlord’s lunch will return from the second week of September onwards.