Food

A dinner table with a lit candle, glasses of red and white wine, a slice of cake, plated food being served with gravy, and a vase with pink flowers.

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

Weekly Menu

02 - 06.09.26

Available everyday, lunch and dinner

Seasonals

Gooseberry Spritz 12

Elderberry Shrub 8

House Ginger Beer 7

Greengage Sun Tea 7

Snacks

Plate of Pickles 6

Black Treacle & Rye Sourdough, House Butter and Maldon 5

Lardo & Ortiz Anchovy Brioche Soldiers 8

House Cured Pork Loin 9

Devilled St Ewes Eggs & Henderson Relish Mayonnaise 6

Colchester Oyster with a Splash of Champagne 4 each

Starters

Cromer Crab Crumpets, Seaweed Butter and Pickled Samphire 14

Devilled Lamb Kidneys on Dripping Toast and Wild Watercress 13

Cured Chalk Stream Trout, Potato Scone, Horseradish Crème Fraîche and Pickles 13

Five Rod’s Farm Beets, Pyghtle Sheep’s Cheese and Sticky Walnuts 12

Mains

Hogget Chops, Lamb Sweetbreads, Peas, Bacon and Anchovy Sauce 28

Wild Rabbit, Mustard Sauce with Green Beans & Shallots 26

Newlyn Cod, Monk’s Beard, Kings Lynn Brown Shrimp and Saffron Cream Sauce 29

Allotment Courgettes, English Chickpea Panisse, Green Sauce and Farm Leaves 22

Dry Aged Red Poll Chateaubriand with Roasted Bone Marrow to share served with Pettistree Tomatoes & Lovage, Dripping Potatoes and Bone Sauce 75

Suffolk Carrots, Orange & Star Anise 5

Norfolk Peer Potatoes, Butter and Garden Mint 5

Today’s Farm Salad 5

Special

Weardale Estate Grouse

served with Liver Toast, Game Chips, Bread Sauce, Watercress. A Side of Beetroot & Blackberry and a Juniper Port Sauce 55

Very limited availability

Child’s Pasta and smaller portions of dishes available for children

Pudding

St Jude & Bay Burnt Basque Cheesecake with Boozy Wild Blackberries 12

Duck Egg Custard Tart with Earl Grey Cream 12

Pump Street Chocolate Mousse, Vanilla Cream and Brandy Snap 12

Gooseberry Sorbet 8

Liquorice Ice Cream 9

Baron Bigod, Malt Loaf and Pickled Figs 13

Landlord’s Lunch

The landlord’s lunch will return from the second week of September onwards.

Nettle, fresh cheese and pecorino ravioli with wild asparagus, lemon and butter. A proper early summer dish. #pasta #ravioli #stuffedpasta #forage
Wiener Schnitzel, Anchovy & Caper Butter, Fennel & Orange Salad! On all week and not far off perfect with a glass of Muscadet or a pint of Temple Helles in the garden. More anchovies on our grid @sudifoodie 🤗🙏 !!!
Introducing The Landlord’s Lunch We’re very excited to introduce something new at The Greyhound. From this week, Wednesday to Friday lunch, we’ll be serving The Landlord’s Lunch. A simple, generous lunch for £25, or &p
New week, new menu! We’d love to see you!
We love Aligoté at the Greyhound. Partly because it’s delicious, and partly because there’s a group called “Les ALIGOTEURS!”. A society of winemakers and chefs dedicated to championing Aligoté. Which sounds exce
The Greyhound bar. A place for a pint and a packet of something salty. A martini before dinner. A glass of claret after. Or simply somewhere to sit and watch the room go by. You’ll find well-kept local beer, classic cocktails, aperitifs, amaro
Vichy now at the Greyhound. And Mondariz Still. IYKYK. @vichycatalanuk @vichycatalan @aguasdemondariz
Carafes are on. Good at lunch, good in the garden, good when a glass feels mean and a bottle feels ambitious. Check out the full list on the last slide. We’ve also added a tonne of new wines we’re excited to open. Bright Loire whites, m