Food

A dinner table with a lit candle, glasses of red and white wine, a slice of cake, plated food being served with gravy, and a vase with pink flowers.

Head Chef, Adam Spicer, serves a short seasonal menu inspired by our rural surrounds. We are in daily contact with our producers, so the menu often changes based on the best of what is available locally.

Weekly Menu

14.10.26 - 18.10.26

Available everyday, lunch and dinner

Quince Spritz 12

Damson Shrub 8

Ginger Beer 7

Cobnut Cola 7

Snacks

Plate of Pickles 6

Black Treacle & Rye Sourdough, House Butter and Maldon 5

Lardo & Anchovy Brioche Soldiers 8

House Cured Pork Loin 9

Cuttlefish Bolognese Croquettes with Ink Mayonnaise 8

Colchester Oyster with a Splash of Stout 4 each

Starters

Deviled Pheasant Livers & Hearts on Toast with Watercress 13

Onion, Mushroom & Sherry Broth with Welsh Rarebit Crouton 12

Fallow Buck Tartare, St Ewe’s Egg, Gentlemen’s Relish, Frisée and Crisps 15

King’s Lynn Brown Shrimp, Cimi di Rapa, Garlic, Lemon and Bottarga 13

Mains

Rose Veal Chop, Anchovy Butter, Capers and Sage with Spinach & Mace 28

Suffolk Bass, Mussels, Samphire and Vadouvan Sauce 29

Naunton Hall Partridge, Liver Toast, Bread Sauce, Muscat Grapes and Watercress 26

Crown Prince Pumpkin, English Chickpea Panisse, Pickled Walnuts and Leaves 24

Pheasant, Ham, Girolles and Sage Pie for two, served with Tartiflette and Buttered Cabbage 55

Leeks Vinaigrette and Breadcrumbs 5

Roast Norfolk Peer Potatoes, Parsley and Pickled Onions 6

Bitter Leaves and Mustard Dressing 5

Child’s Pasta and smaller portions of dishes available for children

Pudding

Saffron & Sauternes Poached Pear, Chantilly Cream and Pettistree Walnuts 12

Great Granny Rose’s Bread Pudding and Muscovado Ice Cream 12

Pump Street Chocolate Mousse, Vanilla Cream and Brandy Snap 12

Blackberry Sorbet 8

Marmalade Ice Cream 9

Binham Blue, Malt Loaf and Pickled Fig 13

Landlord’s Lunch

14.10.26 - 16.10.26

Available every weekday lunch

Cod’s Roe on Toast with Pickles

Lamb Belly, White Beans and Green Sauce

Marmalade Ice Cream

or Binham Blue & Malt Loaf

£25 or £30 WITH A DRINK

Pint of Cask Ale

Glass of House White or Red Wine

Damson Pop

House Ginger Beer

Sunday Club

Served every Sunday

Bloody or Virgin Mary

Colchester Oyster with Stout £4 each

A Cup of Game Broth

Black Treacle & Rye Sourdough with Warm Dripping

Whole Hay-Roasted Suffolk Chicken

brought to the table with

Bread Sauce, Chicken Fat Pearl Barley

Seasonal Greens and Gravy

A Pudding from the Weekly Menu

For two to share, £39 each or £49 with pudding

Guests are welcome to add starters or snacks. Priced separately

Nettle, fresh cheese and pecorino ravioli with wild asparagus, lemon and butter. A proper early summer dish. #pasta #ravioli #stuffedpasta #forage
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Introducing The Landlord’s Lunch We’re very excited to introduce something new at The Greyhound. From this week, Wednesday to Friday lunch, we’ll be serving The Landlord’s Lunch. A simple, generous lunch for £25, or &p
New week, new menu! We’d love to see you!
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Vichy now at the Greyhound. And Mondariz Still. IYKYK. @vichycatalanuk @vichycatalan @aguasdemondariz
Carafes are on. Good at lunch, good in the garden, good when a glass feels mean and a bottle feels ambitious. Check out the full list on the last slide. We’ve also added a tonne of new wines we’re excited to open. Bright Loire whites, m