On Valentine’s Day we’ll be serving a menu rooted in the Suffolk larder and cooked with the care and generosity.

No theatrics or tired tropes. Just thoughtful cooking, well-chosen wines, and an evening that feels relaxed and unforced.

Valentine’s Day Menu

Saturday 14th February (Lunch and Dinner)

£80 per person

Champagne Service

A selection of vintage champagne available by the glass

SNACKS

£10 Supplement

Oysters & Forced Rhubarb

Fried Bread Pudding with Well’s Alpine

STARTERS

Raw Orkney Scallop, Blood Orange, Fennel and Bottarga

Fallow Tonnato and Mustard Frills

Burrata, Delica Squash and Sage Brown Butter

MAINS

Dover Sole, Anchovy Butter, Chard, Lemon and Norfolk Peer Potatoes

Old Spot Pork Chop, Calvados Apples, Trotter Beans and Sage

Ricotta Gnudi, Cow’s Curd, Artichoke and Radicchio

SHARING MAIN

£10 Supplement

Belted Galloway Rib of Beef, Ox Cheek & Bone Marrow for two

served with Dripping Roast Potatoes, Bone Sauce and Leaves Vinaigrette

PUDDINGS

Custard Tart with Rhubarb

Chocolate Mousse, Olive Oil, Pistachios and Rose

Eccles Cake with Norfolk Dapple Cheese

PETIT FOUR

£10 Supplement

Warm Madeleines with Lemon Curd

Please let us know if you have any allergies or dietary requirements. Menu subject to change based on what is available. A discretionary 12.5% service charge will be added to your bill.