We are also delighted to announce the next Pastoral Table on 27th June.

These evenings have quietly become some of our favourite nights of the year. Adam cooks a one-off seasonal menu, Will hosts the evening and Willie Lebus raids his private cellar and talks guests through the wines in the wonderfully entertaining way only Willie can.

They are generous, convivial evenings with exceptional bottles, long conversations and a slow drift from drinks in the evening sunshine into supper inside the pub.

This summer’s menu leans into the coast, hedgerows and summer produce, with hand-dived scallops, lamb, wild strawberries and elderflower all making an appearance in one form or another, alongside a line-up of wines that includes mature Chablis, beautiful Beaujolais and a quietly brilliant Sauternes to finish.

Bookings are open as usual under ‘Wine Supper’ on the 27th June at 7pm. Please use the link below.

Menu

£125 per person for Food & Wine

70 £

Garden radishes and whipped cod’s roe

Potato bread and cauliflower brown butter

Hand-Dived Scallop en croûte, verjus, seaweed and saffron

Stuffed saddle of lamb, sweetbreads, Sea Aster, peas, bacon and anchovy sauce

Wild strawberry and elderflower sorbet

Hay & bay burnt cream with palmiers

Wine Card

55 £  125 ml

Domaine Didier Picq - Chablis Premier Cru Vosgros - 2016 - Burgundy, France

Mathieu & Camille Lapierre - Morgon - 2017 - Beaujolais, France

Pauline Passot - Chiroubles Aux Craz - 2019 - Beaujolais, France

Château Lafaurie-Peyraguey - Sauternes - 2010 - Bordeaux, France

Benard Pitois - Zero Dosage 1er Cru - NV - Champagne, France (supplement)

Please let us know if you have any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.