Join our team
The Greyhound is built around good people who want to do good things. Across the kitchen, bar and front of house, we care deeply about thoughtful cooking, brilliant drinks and warm hospitality, creating a place where guests and the team genuinely enjoy spending time.
Below you will find our current vacancies, but we are always looking for passionate people who take pride in their work, enjoy being part of a close team and want to keep learning and growing. If that sounds like you, we would love to hear from you.
Currently recruiting;
Sous Chef
We’re looking for an ambitious and talented Sous Chef to join the kitchen team at The Greyhound Inn, Pettistree. We are an independent Suffolk country pub with a serious reputation for food, while remaining at heart a proper village pub. Our short, constantly evolving menu is shaped by the seasons and the best produce we can source from local farmers, growers, fishermen and suppliers. The cooking is rooted in British and European traditions, with whole animal cookery, local game, Suffolk coastal fish and shellfish, great vegetables, proper sauces, classical technique and plenty of cooking over fire. The approach is straightforward, but we take the produce, cooking and consistency seriously.
Download the full job specification below and get in touch if you would like to find out more or apply.